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Semolina Rotti

Today my post is a very simple yet a delicious recipe i learnt from my mom.I am not able to view Taste of India its showing some internal error and some time there are no items to show. is the problem only with me or with everybody?

Sajjige/Semolina/Sooji Rotti /Indian flat bread prepared with Semolina

Preparation Time:10min
Cooking Time: 10 min
Serves:2

Ingredients

2 cups semolina
5-6 green chillies chopped
1/2 cup grated fresh coconut
5 strands of curry leaves chopped
2 medium onions chopped
salt per taste
ghee to roast

Method

Wash and soak the semolina in water for about 10 min. Meanwhile prepare all the ingredients ready.

Put all the chopped ingredients and semolina in a bowl and mix everything together and add salt. add very little water just to mix the dough.

heat the griddle and put 1.5 ladle of the dough and make small/medium thick rottis (tastes well if its thick ) and roast it with ghee till golden brown.

enjoy it with sambhar/chutney when hot.

Labels: Naan/Chapati/IndianBread/Roti, semolina

posted by SMN @ 2:44:00 PM,

15 Inputs:

At November 21, 2008 12:05 AM, Gita's Kitchen said...: Semolina roti looks yummy, very new to me...Will try this one and let you know how it came for me :)
At November 20, 2008 7:30 PM, Ramya Vijaykumar said...: Roti looks great and so is your text just like Sooji... Wonderfully piled up, simple and delectable...
At November 20, 2008 8:08 PM, Smitha said...: Innovative use of semolina..
At November 21, 2008 4:24 AM, Purva Desai said...: This is new dish, looks temting and inviting
At November 20, 2008 9:05 PM, Grace said...: coconut and chiles in a bread, eh? sounds like a winner to me. :)
At November 20, 2008 10:31 PM, raaji said...: hello sushma,
Thanks for dropping by......
Nice to meet u thr blogging world...
Nice simple recipes dear.....Love to try them.
At November 20, 2008 8:11 PM, Usha said...: Have never tried thick roti with semolina, looks delicious...
At November 20, 2008 9:58 PM, Happy cook said...: I have never had this, it looks yummm.
At November 21, 2008 2:41 PM, Aparna said...: This is interesting. Looks quite nice.
I make an "adai" (thick dosa) like this with some more additions.
At November 21, 2008 12:00 PM, Dibs said...: Hi. Thanks for dropping by. Do try and participate.

This is interesting. A little more water and it becomes rava dosa!
At November 21, 2008 8:29 PM, Priya said...: Quite interesting, completely new to me..looks appetizing..
At November 24, 2008 4:28 AM, Sagari said...: soji rotti looks so beautiful
At December 2, 2008 2:07 AM, Mahimaa's kitchen said...: hi, i tried your sooji roti and it came out yummy.. i loved it. thanks for the recipe.. i will post this recipe in my blog soon.