CookSpot...Magic in Kitchen

Bread Dosa..

I know the title of this dosa is deceiving and you will have so many questions regarding the ingredients of this Dosa. My collegue she is not basically found of Dosas and especially South Indian delicasy, when I told her the name of this dosa she was completely take aback and the first thing she told was "U guys will use evrythng in the earth to make dosas" and started laughing..

So just wait and see what is the ingredient of this dosa and then you can decide.

Bread Dosa /Indian Pancake prepared with Rice, Lentils & Curd

Preparation Time:15 min(except soaking&fermenting time)
Cooking Time:10 min
Serves:4-6

Ingredients

1 cup rice
2 tbsp urad dal
1/2 cup rice flakes (thin variety)
1tsp methi/fenugreek seeds(soaked in hot water)
salt per taste
4tbsp jaggery
1/2 cup sour curd
ghee to roast

Method

Soak the rice and dal together for 4-8 hrs and soak the methi seeds also in hot water and keep it aside.

Grind together rice dal, rice flakes(washed before putting into the blender) methi seeds by adding enough water do not add to much water. Grind the batter to a nice paste and once done pour into a vessel and keep. Then add the sour curd/butter milk keep the vessel in a warm place to ferment overnight. I always keep it above stabilizer.

Next day mix properly the fermented batter and put the salt and jaggery and add enough water to bring it to dosa water.

Heat the iron griddle and pour 1 to 1.5 ladle of batter and make a medium sized little thick dosas. Once cooked roast till golden brown with ghee.

Serve hot with chutney or sambhar of your choice.

Fried Gram Chutney

Preparation time:5 min
cooking time :10 min
serves :2-4

Ingredients

2 tbsp fried grams
2 green chilli
2 tsp tamarind water
1/2 cup coconut grated
salt to taste

For the tampering

2 tsp oil
1 tsp mustard seeds
2 red chillies dry
2 strings of curry leaves

Method

Take all the ingredients except the tampering ingredients in a blender and grind it into coarse paste. Add enough salt

Put the tampering and serve with the dosa.

Labels: Breakfast/Brunch, Chutney/dips, Rice Flour, Urad Dal

posted by SMN @ 3:31:00 PM,

6 Inputs:

At October 23, 2008 8:15 PM, sowmya said...: something like set dosa , but a sweeter version..looks yummy.
At October 23, 2008 8:30 PM, Happy cook said...: Where is the bread in it.
When i saw the title i thought it will be made with bread.
How ever it is made it looks yumm.
Hope your friends liked this
At October 23, 2008 9:39 PM, anudivya said...: Sushma, this is interesting, when you said bread dosa, I thought you actually included bread in it, then I realized that it was a term. :)
Very nice. I have never included jaggery in my dosais or idlis. Would it make it sweet?
At October 24, 2008 10:04 AM, Uma said...: Looks delish! Mistook by the name!
At October 24, 2008 1:07 PM, Priya said...: We call this dosa as poha dosa..ur header was very creative..those spongy dosas looks delicious...
At October 24, 2008 1:15 PM, news.linq.in said...: Dosas are very tempting,
When named as Bread Dosa i kept wondering where the bread is? but then realized the reason for them to be called so as those are looking like a Pizza bread :-)will surely try it too.