CookSpot...Magic in Kitchen

ANNIVERSARY AND FOOD

Its been a very hectic days in the work and not able to do anything.. more than that i am so cut

of from my favourite blogshpere.. This is my dream CookSpot's first anniverasary and i had

been planning from a month to celebrate it in a very different way but nothing is done beacause of the work.

So here is a simple recipe for my special occassion. This is my contribution to Srivalli's Roti Mela

Mixed Paratha with Baked Tomatoes with Spices

Preparation Time : 25 min

Cooking Time :1 hr

Serves:2-4

Ingredients

For Chapati

1 cup wheat flour

3 boiled medium potatoes

1 bunch methi leaves (dont use stem)

1/2 cup grated cheese

salt to taste

corriander & green chilli paste

1 tsp turmeric powder

1 tsp red chilli powder

2 cups hot water to kneed

ghee for frying

Method

Fry the methi leaves in 1 tsp oil till all the bitterness goes off.

Sieve the flour and to it add salt, mashed, peeled boiled potatoes, corriander and green chilli paste, turmeric powder, chilli powder, chese and methi leaves. and Mix properly.

Add hot water and kneed the atta properly close the lid and let it settle for about an hour.

Then make equal sized balls and roll the chapti into paratha shape. Let the chapati/paratha be lilttle thick.

Roast properly in ghee. Serve hot.

Baked Tomatoes with Spices

Ingredients

250 gms medium riped tomatoes

Italian seasoing (you get it with pizza)

salt to tatse

ginger garlic paste

2 tsp oil

Method

Cut tomatoes into quaters and put into a baking tray with the above mentioned ingredients and mix properly and keep it aside.

Meanwhile pre heat the oven in 180 degrees and bake the tomotes for 45 minutes or till the tomotes are properly mashed.

Serve hot with the Chapati/paratha.

Labels: garlic, Green Chilli, Methi leaves, Orageno, Potato, Rotis/Chapathi/Naan, Tomato, Wheat Flour

posted by SMN @ 1:50:00 PM,

16 Inputs:

At May 31, 2008 3:00 PM, srivalli said...: My hearty congratulations on your anniversary! and wishes for many more to come!..I am so happy that you made this on your special day...parathas look yummy!
At May 31, 2008 5:59 PM, jayasree said...: congrats on the first anniversary and wish ur blog see many more...

Yummy parathas.
At May 31, 2008 6:10 PM, Asha said...: Congratulations on your first anniversary Shush, enjoy blogging girl. Masala masala chapati looks delicious!:)
At May 31, 2008 6:53 PM, JZ @ Tasty treats said...: congrats on ur blog milestone! mny many happy returns of the day!
At May 31, 2008 8:43 PM, Aparna said...: Congratulations on your blog anniversary.
Food is always celebratory and give me parathas anytime.
At May 31, 2008 9:20 PM, ranji said...: thats one yummy combo...loved the mixed parathas..addition of methi leaves makes it simply irresistable.
At May 31, 2008 10:26 PM, Hetal said...: Congratulations on your anniversary....and these parathas look yum..
At May 31, 2008 11:05 PM, ServesYouRight said...: Happy Anniversary! The rotis look yum!

Smita
At May 31, 2008 11:13 PM, bhags said...: congrats for the anniversary....and those baked tomatoes are lovely
At May 31, 2008 11:41 PM, Shankari said...: Congratulations Sushma!
At June 1, 2008 1:21 AM, Rajitha said...: Happy Anniversary..the baked tomatoes will be tried for sure!
At June 1, 2008 2:42 AM, sunita said...: Happy blogversary, Smn...here's wishing you many more :-)
At June 2, 2008 9:07 PM, Kalai said...: Happy blog anniversary, Sushma! Love the spread you've made! :)
At June 4, 2008 2:00 AM, Sagari said...: congrats sushma ,those chapathi and tomatoes look yummmmmm
At June 8, 2008 4:11 PM, Mallika said...: Congratulations. I hope there are many more years to come...
At June 17, 2008 10:53 AM, Swati Raman Garg said...: heyyy my legal consultant... iam so so so sorry for missing out on ur anniversary and some posts... i kneel down and say sorry ... plzz...

and yes.. even i was missing you.. but was cought up and was not blog hopping....

the roti looks good buddy

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Magic in Kithen

ANNIVERSARY AND FOOD

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